Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Prepare the tuna: In a bowl whisk, together toasted sesame oil, soy sauce, rice vinegar, garlic, ginger, sambal oiled, honey, and sesame seeds to make a marinade. Add the chopped tuna and stir to combine. Cover and refrigerate the mixture while you prepare the rest.
Prepare the crema: In a food processor, blend together the mayo, avocado, wasabi, honey, and sea salt until well combined and creamy. Set aside.
Assemble the parfaits: Divide black rice among 4 decorative glasses. Top each with tuna, diced avocado, mango, and cucumber. Finish with a generous dollop of wasabi crema, macadamia nuts, and black sesame seeds.
Prepare the tuna: In a bowl whisk, together toasted sesame oil, soy sauce, rice vinegar, garlic, ginger, sambal oiled, honey, and sesame seeds to make a marinade. Add the chopped tuna and stir to combine. Cover and refrigerate the mixture while you prepare the rest.
Prepare the crema: In a food processor, blend together the mayo, avocado, wasabi, honey, and sea salt until well combined and creamy. Set aside.
Assemble the parfaits: Divide black rice among 4 decorative glasses. Top each with tuna, diced avocado, mango, and cucumber. Finish with a generous dollop of wasabi crema, macadamia nuts, and black sesame seeds.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!