Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a medium pot on medium heat, add water, rice vinegar, sugar, ginger, garlic, red pepper, ketchup and cornstarch. Simmer and stir until well combined and thickened, approximately 5 minutes to make the sweet chili vinaigrette.
In a large bowl, add shrimp and stir in sweet chili vinaigrette until well combined.
In large bowls, evenly distribute mixed greens, mango, cucumber, avocado, shrimp, peanuts, red onion and garnish with mint and cilantro.
In a medium pot on medium heat, add water, rice vinegar, sugar, ginger, garlic, red pepper, ketchup and cornstarch. Simmer and stir until well combined and thickened, approximately 5 minutes to make the sweet chili vinaigrette.
In a large bowl, add shrimp and stir in sweet chili vinaigrette until well combined.
In large bowls, evenly distribute mixed greens, mango, cucumber, avocado, shrimp, peanuts, red onion and garnish with mint and cilantro.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!