Health
Ceviche, a dish originating from Peru, is made with fish that gets “cooked” as it marinates in lime and other citrus juice. Add some always good Avocados From Mexico to this shrimp and scallop ceviche recipe, and you get coastal chemistry at its best. Disclaimer: This recipe is best enjoyed on a hot day with a cold cerveza.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Chef Notes
If you’re using frozen shrimp in your ceviche, ensure you thaw your shrimp completely by taking them out of their bag and placing them in a bowl. Stick the bowl of shrimp in your kitchen sink and run cold water over the shrimp. Make sure to dry them off on paper towel afterward. Read on about food safety and thawing food properly.
Ceviche, a dish originating from Peru, is made with fish that gets “cooked” as it marinates in lime and other citrus juice. Add some always good Avocados From Mexico to this shrimp and scallop ceviche recipe, and you get coastal chemistry at its best. Disclaimer: This recipe is best enjoyed on a hot day with a cold cerveza.
Chef Notes
If you’re using frozen shrimp in your ceviche, ensure you thaw your shrimp completely by taking them out of their bag and placing them in a bowl. Stick the bowl of shrimp in your kitchen sink and run cold water over the shrimp. Make sure to dry them off on paper towel afterward. Read on about food safety and thawing food properly.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Guacamole
Burgers &
Sandwiches 
Tacos & Burritos 
Avocado Toast 
Breakfast
Heart Healthy 
Sauces & Spreads 
