Salads & Bowls

Pozole

Name: Pozole
Yield: 8
Cuisine: Salads & Bowls
Ingredients: 7 c. chicken broth low sodium; 4 ea. New Mexico chiles, soaked for 30 minutes; 4 ea. cloves of garlic, minced; 2 lbs. pork lion into pieces; 2 ea. cans of white mote or corn pozole; 2 ea. Avocados From Mexico, cubed; 2 ea. carrots chopped into slices; 2 ea. stalks celery, finely chopped; 1 ea. 15 oz-can of chopped tomato; 1 ea. large onion, chopped; 1/2 c. cilantro; 3 T. olive oil; 1 T. dried Mexican oregano; Salt and pepper to taste; Tortilla chips to taste

8 Servings

580 Cals

7 c. chicken broth low sodium

4 ea. New Mexico chiles, soaked for 30 minutes

4 ea. cloves of garlic, minced

2 lbs. pork lion into pieces

2 ea. cans of white mote or corn pozole

2 ea. Avocados From Mexico, cubed

2 ea. carrots chopped into slices

2 ea. stalks celery, finely chopped

1 ea. 15 oz-can of chopped tomato

1 ea. large onion, chopped

1/2 c. cilantro

3 T. olive oil

1 T. dried Mexican oregano

Salt and pepper to taste

Tortilla chips to taste

4 serving per container

Serving size 1 serving

Calories 580

% Daily Value*

Total Fat 30g 38%

Saturated Fat 8g 38%

Trans Fat 0g

Cholesterol 90mg 30%

Sodium 730mg 32%

Total Carbohydrates 40g 15%

Dietary Fiber 9g 33%

Total Sugars 7g

Includes 0g Added Sugars 0%

Protein 38g

Vitamin D 1mg 8%

Calcium 81mg 6%

Iron 3mg 15%

Potassium 950mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!