Home > Recipes > Mexican Taco-Stuffed Sweet Potatoes

Salads & Bowls

Mexican Taco-Stuffed Sweet Potatoes

Name: Mexican Taco-Stuffed Sweet Potatoes
Yield: 2
Cuisine: Salads & Bowls
Ingredients: 2 ea. medium sweet potatoes; 10 ea. sweet cherry tomatoes, quartered; 1 ea. Avocado From Mexico, diced; 1 c. bell pepper, diced; 1/2 c. cilantro, roughly chopped; 1 c. canned corn, rinsed and drained; Monterey Jack or cheddar cheese, grated (optional) to taste; Nonfat Greek yogurt or nonfat sour cream (optional) to taste; Prepared tomato salsa or pico de gallo to taste

2 Servings

190 Cals

4 serving per container

Serving size 1 serving

Calories 190

% Daily Value*

Total Fat 8g 10%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg

Sodium 190mg 8%

Total Carbohydrates 31g 11%

Dietary Fiber 8g 27%

Total Sugars 7g

Includes 0g Added Sugars

Protein 4g

Calcium 36mg 2%

Iron 1mg 6%

Potassium 730mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!