Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a large pot of boiling water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine ripe avocados, garlic, basil, and lemon juice in the bowl of a food processor. Season with salt and pepper, as desired. Slowly add olive oil to the food processor until well combined.
In a large bowl, combine pasta, avocado sauce, tomatoes, and lemon zest. Serve immediately. Fresh avocado sauce can turn brown (oxidize) quickly. Serve topped with fresh basil leaves.
Note: For a lighter option that is grain-free, serve the avocado pasta sauce with homemade zucchini noodles in place of regular pasta.
In a large pot of boiling water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine ripe avocados, garlic, basil, and lemon juice in the bowl of a food processor. Season with salt and pepper, as desired. Slowly add olive oil to the food processor until well combined.
In a large bowl, combine pasta, avocado sauce, tomatoes, and lemon zest. Serve immediately. Fresh avocado sauce can turn brown (oxidize) quickly. Serve topped with fresh basil leaves.
Note: For a lighter option that is grain-free, serve the avocado pasta sauce with homemade zucchini noodles in place of regular pasta.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!