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Salads & Bowls

Festive Christmas Salad

Name: Festive Christmas Salad
Yield: 8
Cuisine: Salads & Bowls
Ingredients: 6 c. water; 1/2 ea. head of romaine, chopped; 4 ea. oranges, peeled and sliced; 3 ea. bananas, peeled and sliced; 3 ea. large limes, peeled; 3 ea. red apples, peeled and sliced; 1 ea. Avocados From Mexico, sliced; 1 ea. jicama, peeled and sliced; 3 ea. pieces of sugar cane; 3 ea. large beets, peeled; 1 c. peanuts, shelled

8 Servings

640 Cals

8 serving per container

Serving size 1 serving ( 0 )

Amount per serving

Calories 640

% Daily Value*

Total Fat 8g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg

Sodium 40mg 2%

Total Carbohydrates 123g 45%

Dietary Fiber 14g 49%

Total Sugars 100g

Includes 75g Added Sugars 150%

Protein 7g

Calcium 85mg 6%

Iron 2mg 10%

Potassium 840mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Prepare fruit. Slice oranges and limes and remove the seeds. Then slice bananas, apples and jicama.

Prepare sugar. Peel the cane and make strips.

Prepare beets. In a pan, boil the beets with in water for 15 minutes. Once cooked, remove the beets from water. Save the broth and slice the beets.

Prepare salad. In a bowl, combine the slices of fruit with strips of cane and beet slices together. Gently toss.

Drizzle desired amount of beet broth on the fruit and let cool.

To serve, evenly distribute lettuce on 8 plates. Top each salad with even amount of fruit and beet mixture, avocado and peanuts.