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Salads & Bowls

Avocado Tuna Poke

4 Servings

Avocado Tuna Poke

1 lb Ahi Tuna, small diced

1/4 c Jalapeño, finely diced

1/4 c English cucumber, finely diced

1 c Scallion, finely sliced

1 c Avocados From Mexico, small diced

1/2 c Pine nuts, toasted

1/4 c Sesame oil

1/4 c Red onion, small diced

1/2 c Wasabi Aioli

1/2 c Sriracha Aioli

4 tsp Sesame seeds, black and white

1/4 c Scallion ribbons

Avocado Wasabi Aioli

1/2 c Avocados From Mexico, puréed

1/4 c Heavy mayonnaise

1 1/2 tsp Wasabi paste

1/2 tsp Soy sauce

1 1/2 tsp Lime juice

1/2 tsp Lime zest

1/2 tsp Sesame oil

1/2 tsp Rice vinegar

1/8 tsp Kosher salt

Sriracha Aioli

1/2 c Heavy mayonnaise

2 Tbsp Sriracha

1 Tbsp Lemon juice

1/4 tsp Kosher salt

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Avocado Wasabi Aioli

Whisk all ingredients in medium bowl until well blended.

Cover and refrigerate until ready to serve.

Sriracha Aioli

Whisk all ingredients in a medium bowl until well blended.

Cover and refrigerate until ready to serve.

Avocado Tuna Poke

Combine tuna, jalapeño, cucumber, sliced scallion, avocado, pine nuts, sesame oil and onion in a small mixing bowl, gently folding ingredients together using a rubber spatula.

Portion poke mixture onto 4 12-inch rectangular plates.

Place 2 tablespoons each Avocado Wasabi Aioli and Sriracha Aioli on opposite corners of plate.

Garnish with 1 teaspoon sesame seeds and 1 tablespoon scallion ribbons to serve.

Email recipe

Avocado Tuna Poke

1 lb Ahi Tuna, small diced

1/4 c Jalapeño, finely diced

1/4 c English cucumber, finely diced

1 c Scallion, finely sliced

1 c Avocados From Mexico, small diced

1/2 c Pine nuts, toasted

1/4 c Sesame oil

1/4 c Red onion, small diced

1/2 c Wasabi Aioli

1/2 c Sriracha Aioli

4 tsp Sesame seeds, black and white

1/4 c Scallion ribbons

Avocado Wasabi Aioli

1/2 c Avocados From Mexico, puréed

1/4 c Heavy mayonnaise

1 1/2 tsp Wasabi paste

1/2 tsp Soy sauce

1 1/2 tsp Lime juice

1/2 tsp Lime zest

1/2 tsp Sesame oil

1/2 tsp Rice vinegar

1/8 tsp Kosher salt

Sriracha Aioli

1/2 c Heavy mayonnaise

2 Tbsp Sriracha

1 Tbsp Lemon juice

1/4 tsp Kosher salt

Avocado Wasabi Aioli

Whisk all ingredients in medium bowl until well blended.

Cover and refrigerate until ready to serve.

Sriracha Aioli

Whisk all ingredients in a medium bowl until well blended.

Cover and refrigerate until ready to serve.

Avocado Tuna Poke

Combine tuna, jalapeño, cucumber, sliced scallion, avocado, pine nuts, sesame oil and onion in a small mixing bowl, gently folding ingredients together using a rubber spatula.

Portion poke mixture onto 4 12-inch rectangular plates.

Place 2 tablespoons each Avocado Wasabi Aioli and Sriracha Aioli on opposite corners of plate.

Garnish with 1 teaspoon sesame seeds and 1 tablespoon scallion ribbons to serve.

Email recipe

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Salads & Bowls

Avocado Tuna Poke

Ingredients

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Avocado Wasabi Aioli

Sriracha Aioli

Avocado Tuna Poke

Email recipe

Ingredients

INSTRUCTIONS

Avocado Wasabi Aioli

Sriracha Aioli

Avocado Tuna Poke

Email recipe

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas
deliciosas en

español

Salads & Bowls

Avocado Tuna Poke

Ingredients

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Avocado Wasabi Aioli

Sriracha Aioli

Avocado Tuna Poke

Email recipe

Ingredients

INSTRUCTIONS

Avocado Wasabi Aioli

Sriracha Aioli

Avocado Tuna Poke

Email recipe

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas deliciosas en

español

Recetas
deliciosas en