Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a pot, bring water to a boil and boil codfish for 30 minutes. Remove the water and fill pot with fresh water and and boil again for another 30 minutes. Drain water and let the codfish cool.
Roughly chop the codfish and place in a medium bowl.
Add the tomatoes, onions, avocados, jalapeños, cilantro, olive oil, lime juice, adobo, salt and pepper to taste and toss together until well combined. Evenly distribute between 4 plates and serve.
Cod salad is a simple dish that we feel is so underrated! Perfect for a summer day or even a cold winter afternoon – this recipe is a hit all year. Try serving it on top of crackers or with your favorite avocado dinner recipe.
Like any other fruit or vegetable, make sure your avocado is washed correctly before consuming it. We’ve made it easy for you and have put together a guide for washing avocados.
To defrost your cod, place your frozen cod in an airtight, leak-proof plastic bag. Submerge the bag in cold tap water and be sure to change the water every 30 minutes. This method takes around 1 hour or less for small packages of cod (about a pound).
In most cases, cod has a very mild, almost creamy flavor – some even say it tastes a bit like chicken (which is why we love pairing it with avocados)! Most say that Atlantic cod is usually a bit sweeter and a little softer than Pacific cod.
Cod pairs well with many different flavors. What you chose to serve cod with really depends on your preferences. Some enjoy pairing cod with grilled vegetables, others enjoy pairing cod with whole grains.
In a pot, bring water to a boil and boil codfish for 30 minutes. Remove the water and fill pot with fresh water and and boil again for another 30 minutes. Drain water and let the codfish cool.
Roughly chop the codfish and place in a medium bowl.
Add the tomatoes, onions, avocados, jalapeños, cilantro, olive oil, lime juice, adobo, salt and pepper to taste and toss together until well combined. Evenly distribute between 4 plates and serve.
Cod salad is a simple dish that we feel is so underrated! Perfect for a summer day or even a cold winter afternoon – this recipe is a hit all year. Try serving it on top of crackers or with your favorite avocado dinner recipe.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Like any other fruit or vegetable, make sure your avocado is washed correctly before consuming it. We’ve made it easy for you and have put together a guide for washing avocados.
To defrost your cod, place your frozen cod in an airtight, leak-proof plastic bag. Submerge the bag in cold tap water and be sure to change the water every 30 minutes. This method takes around 1 hour or less for small packages of cod (about a pound).
In most cases, cod has a very mild, almost creamy flavor – some even say it tastes a bit like chicken (which is why we love pairing it with avocados)! Most say that Atlantic cod is usually a bit sweeter and a little softer than Pacific cod.
Cod pairs well with many different flavors. What you chose to serve cod with really depends on your preferences. Some enjoy pairing cod with grilled vegetables, others enjoy pairing cod with whole grains.