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Salads & Bowls

Avocado Burrito Bowl

Name: Avocado Burrito Bowl
Yield: 4
Cuisine: Salads & Bowls
Ingredients: 4 c. Spanish rice, instant; 1 lb. Ground beef, 90% lean; 2 c. Pinto beans, cooked; 1 c. Yellow corn, cooked; 1 c. Pico de gallo; 1 c. Queso fresco, crumbled; 1 ea. Packet of taco seasoning; 1 T. Avocado oil; To garnish Cilantro, chopped; 2 oz. Cream cheese, melted; 1/2 ea. Avocados From Mexico; 1/4 c. Milk, 2%

4 Servings

800 Cals

For the Avocado Burrito Bowl:

4 c. Spanish rice, instant

1 lb. Ground beef, 90% lean

2 c. Pinto beans, cooked

1 c. Yellow corn, cooked

1 c. Pico de gallo

1 c. Queso fresco, crumbled

1 ea. Packet of taco seasoning

1 T. Avocado oil

To garnish Cilantro, chopped

For the Avocado Crema Drizzle:

2 oz. Cream cheese, melted

1/2 ea. Avocados From Mexico

1/4 c. Milk, 2%

Recipe makes 4 servings

Serving size 1 serving

Amount per serving

Calories 800

% Daily Value*

Total Fat 32g 41%

Saturated Fat 13g 63%

Trans Fat 1g

Polyunsaturated Fat g

Monounsaturated Fat g

Cholesterol 110mg 37%

Sodium 2610mg 113%

Total Carbohydrate 87g 32%

Dietary Fiber 10g 35%

Total Sugars 11g

Includes 0g Added Sugars 0%

Protein 42g

Vitamin D 1mcg 6%

Calcium 348mg 25%

Iron 6mg 30%

Potassium 980mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!