16
Servings
80
Cals
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Peel eggs; cut in half lengthwise. Remove yolks to a medium bowl; arrange whites on serving platter.
To bowl with yolks, add avocados and lemon juice and mash until smooth, mixing well. Stir in horseradish, salt, black pepper, and cayenne.
Fill egg white halves with heaping tablespoon of mixture, piling high; sprinkle with herbs, if desired.
To Make Devilish Eyes: Use sriracha or ketchup to create veins on eyeballs. Top with sliced black olives.
Peel eggs; cut in half lengthwise. Remove yolks to a medium bowl; arrange whites on serving platter.
To bowl with yolks, add avocados and lemon juice and mash until smooth, mixing well. Stir in horseradish, salt, black pepper, and cayenne.
Fill egg white halves with heaping tablespoon of mixture, piling high; sprinkle with herbs, if desired.
To Make Devilish Eyes: Use sriracha or ketchup to create veins on eyeballs. Top with sliced black olives.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!