Home > Recipes > Shrimp Stuffed Avocado Boats

Shrimp Stuffed Avocado Boats

4 Servings

480 Cals

Baked Shrimp with Avocado

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Recipe makes 2 servings

Serving size 1 serving ( 0 )

Calories 480

% Daily Value*

Total Fat 40g 52%

Saturated Fat 7g 37%

Trans Fat 0g

Polyunsaturated Fat g

Monounsaturated Fat g

Cholesterol 85mg 29%

Sodium 460mg 20%

Total Carbohydrate 20g 7%

Dietary Fiber 14g 49%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 17g

Vitamin D 0.06mcg 0%

Calcium 189mg 15%

Iron 3mg 15%

Potassium 1030mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Preheat the oven to 325°F.

Marinate garlic with lemon juice and chopped parsley.

In the marinade add the shrimp with this mixture, add salt and pepper to taste and drizzle olive oil. Refrigerate for 10 minutes.

Cook the shrimp with the marinade over medium heat for 2 minutes or until they are pink. Then cut them into cubes.

Salt & pepper the avocado to taste and fill the avocado with shrimp and sprinkle Parmesan cheese.

Put avocado halves on foil-lined baking sheet for 2-3 minutes, until cheese has browned and serve.

Email recipe