Celery sticks make the perfect quick, healthy snack. Crunchy celery pairs wonderfully with – you guessed it – avocados! This tasty snack comes in at 220 calories, and it can be enjoyed year-round thanks to the always-in-season avocado.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a bowl mash the avocados with a fork. Add the lemon juice, cilantro, sour cream, olive oil, garlic, hot sauce, salt, and pepper to taste.
Fill celery stalks and serve.
Top your celery sticks with fresh, mashed avocado. All you need to mash your avocado is a knife (to open the avocado), a spoon (to remove the green gold), and a fork (to mash).
First, break off the stalks. Next, give each stalk a rinse under cold water to remove any dirt or contaminants. Next, dry the celery, and cut off both ends. Lastly, cut them in half to reduce the overall length. You can even cut them lengthwise to make them narrower.
We recommend wrapping celery tightly in aluminum foil and then keeping them in the refrigerator crisper drawer.
Once your celery stalks are cut, they lose moisture fast. Wrapping them in aluminum foil and storing them in your crisper drawer is an excellent method to preserve freshness.
One of the most classic celery stick toppings is peanut butter. However, celery sticks can be topped with just about anything. If you love avocados, top your celery sticks with your favorite guacamole recipe. You won’t be disappointed.
Celery sticks make the perfect quick, healthy snack. Crunchy celery pairs wonderfully with – you guessed it – avocados! This tasty snack comes in at 220 calories, and it can be enjoyed year-round thanks to the always-in-season avocado.
In a bowl mash the avocados with a fork. Add the lemon juice, cilantro, sour cream, olive oil, garlic, hot sauce, salt, and pepper to taste.
Fill celery stalks and serve.
Top your celery sticks with fresh, mashed avocado. All you need to mash your avocado is a knife (to open the avocado), a spoon (to remove the green gold), and a fork (to mash).
First, break off the stalks. Next, give each stalk a rinse under cold water to remove any dirt or contaminants. Next, dry the celery, and cut off both ends. Lastly, cut them in half to reduce the overall length. You can even cut them lengthwise to make them narrower.
We recommend wrapping celery tightly in aluminum foil and then keeping them in the refrigerator crisper drawer.
Once your celery stalks are cut, they lose moisture fast. Wrapping them in aluminum foil and storing them in your crisper drawer is an excellent method to preserve freshness.
One of the most classic celery stick toppings is peanut butter. However, celery sticks can be topped with just about anything. If you love avocados, top your celery sticks with your favorite guacamole recipe. You won’t be disappointed.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!