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Avocado Scotch Egg

1 Servings

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Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

01

Soft boil eggs for 4½ minutes in boiling water; shock in an ice bath.Peel eggs.

02

Peel and pit avocados by slicing lengthwise, then replace pit with peeled soft boiled egg. Season with salt and pepper; place second half of avocado on top to seal in egg.

03

Cover avocado completely with layer of spicy Italian sausage, approximately ½-inch thick.Chill in refrigerator for at least 20 minutes.

04

Use a three-step breading process over sausage: flour, egg wash and panko.

05

Deep fry avocado scotch eggs at 350°F for 4 minutes or until golden brown. Finish in oven at 300°F for 12–15 minutes or until sausage is completely cooked through

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01

Soft boil eggs for 4½ minutes in boiling water; shock in an ice bath.Peel eggs.

02

Peel and pit avocados by slicing lengthwise, then replace pit with peeled soft boiled egg. Season with salt and pepper; place second half of avocado on top to seal in egg.

03

Cover avocado completely with layer of spicy Italian sausage, approximately ½-inch thick.Chill in refrigerator for at least 20 minutes.

04

Use a three-step breading process over sausage: flour, egg wash and panko.

05

Deep fry avocado scotch eggs at 350°F for 4 minutes or until golden brown. Finish in oven at 300°F for 12–15 minutes or until sausage is completely cooked through

Email recipe

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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