When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Heat pineapple juice over medium heat and when it begins to boil, remove from heat and add the gelatin, stirring constantly until completely dissolved.
Combine yogurt, avocado pulp and sugar in a food processor and blend until creamy and smooth. Add the gelatin slowly while food processor is still running to combine.
Moisten base of the pan you’re going to use with water and pour in the mixture. Refrigerate for 2 to 3 hours or until set.
Carefully unmold and decorate to taste.
When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Heat pineapple juice over medium heat and when it begins to boil, remove from heat and add the gelatin, stirring constantly until completely dissolved.
Combine yogurt, avocado pulp and sugar in a food processor and blend until creamy and smooth. Add the gelatin slowly while food processor is still running to combine.
Moisten base of the pan you’re going to use with water and pour in the mixture. Refrigerate for 2 to 3 hours or until set.
Carefully unmold and decorate to taste.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!