Thai Avocado Shrimp Bowl

Name: Thai Avocado Shrimp Bowl
Prep time: 00:15
Yield: 4
Cuisine: Mexican
Ingredients: For the Sweet Chili Vinaigrette:; 1/4 c. Water; 1/4 c. Rice vinegar; 1/4 c. Sugar; 1 ea. Clove of garlic, minced; 1/2 t. Ginger, minced; 1/2 t. Crushed red pepper flakes; 1/2 t. Ketchup; 1/2 t. Cornstarch; For the Bowl:; 8 c. Mixed greens; 1 lb. Cocktail shrimp, cooked; 4 c. Mango, peeled and diced; 2 ea. Avocados From Mexico, diced; 2 c. Cucumber, diced; 1/4 c. Peanuts, chopped; 1/4 c. Red onion, diced; To garnish, Mint, chopped; To garnish, Cilantro, chopped

Main Dishes

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Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 510
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 215mg 71%
Sodium 250mg 11%
Total Carbohydrates 55g 20%
Dietary Fiber 12g 43%
Total Sugars 38g
Includes 12g Added Sugars 25%
Protein 35g
Calcium 195mg 15%
Iron 6mg 35%
Potassium 1190mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

For the Sweet Chili Vinaigrette:
1/4 c. Water
1/4 c. Rice vinegar
1/4 c. Sugar
1 ea. Clove of garlic, minced
1/2 t. Ginger, minced
1/2 t. Crushed red pepper flakes
1/2 t. Ketchup
1/2 t. Cornstarch
For the Bowl:
8 c. Mixed greens
1 lb. Cocktail shrimp, cooked
4 c. Mango, peeled and diced
2 ea. Avocados From Mexico, diced
2 c. Cucumber, diced
1/4 c. Peanuts, chopped
1/4 c. Red onion, diced
To garnish, Mint, chopped
To garnish, Cilantro, chopped

Instructions

In a medium pot on medium heat, add water, rice vinegar, sugar, ginger, garlic, red pepper, ketchup and cornstarch. Simmer and stir until well combined and thickened, approximately 5 minutes to make the sweet chili vinaigrette.
In a large bowl, add shrimp and stir in sweet chili vinaigrette until well combined.
In large bowls, evenly distribute mixed greens, mango, cucumber, avocado, shrimp, peanuts, red onion and garnish with mint and cilantro.

Nutrition Facts
Thai Avocado Shrimp Bowl
Amount Per Serving 4
Calories 510 Calories from Fat 0
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 215mg 71%
Sodium 250mg 11%
Total Carbohydrates 55g 20%
Dietary Fiber 12g 43%
Total Sugars 38g
Includes 12g Added Sugars 25%
Protein 35g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 195mg 15%
Iron 6mg 35%
Potassium 1190mg 25%
* Percent Daily Values are based on a 2000 calorie diet.