When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
On a sheet pan covered in foil, place the corn down, drizzle with avocado oil and salt and pepper to taste. Cook for approximately 35 minutes, or until well roasted. Once cooked, remove from heat and let cool for approximately 5 minutes.
In a medium skillet on medium heat, warm sausage and shrimp, approximately 8-10 minutes or until golden.
Once the corn has cooled, hold vertically and carefully slice the corn off the cob (trying to leave some of the corn together in pieces).
In a small bowl, mash avocados and stir in lemon juice.
Add sausage, shrimp, rice, corn and creole seasoning to avocado mixture. Stir until well-combined and salt to taste.
Recipe makes 4 servings
Serving Size 1 serving (517g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Total Fat 19g 25%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 80mg 26%
Sodium 500mg 22%
Total Carbohydrate 80g 26%
Dietary Fiber 8g 27%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin D 0mcg0%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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