Cleveland Bourbon Guacamole

Guacamole & Dips

Cleveland Bourbon Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 8
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Guacamole done right! Adding bacon, blue cheese, bourbon and topping with pickled onions and a bacon crumble makes this guac unbeatable! Delicious and satisfying, it will take your next party up a flavor notch!

Ingredients

  • Guacamole:
  • 2 ea. Avocados From Mexico, halved, pitted, & peeled
  • 6 g. cilantro, finely chopped
  • 15 g. Neuske’s bacon, cooked & roughly chopped
  • 25 g. Moody Blue cheese, crumbled
  • 60 g. Cleveland Bourbon Whisky, burnt off quickly & cooled
  • 1/2 ea. lime, juiced
  • Salt to taste
  • Pepper to taste
  • Pickled Onions:
  • 1/2 ea. red onion, thinly sliced
  • 1 c. red wine vinegar
  • 1 c. red wine
  • 3/4 c. sugar
  • Bacon Crumble:
  • 7 g. Neuske's bacon, cooked & roughly chopped
  • 5 ea. tortilla chips
  • Garnish:
  • 6 ea. cilantro leaves
  • 6 ea. pickled onion slices
  • 1 ea. chipotle chile in adobo

Instructions

  1. Pickled Onions: In a small saucepan, bring the vinegar, wine, and sugar to a boil. Stir to ensure the sugar does not settle to the bottom or burn.
  2. Remove from heat and add the onions to the liquid. Let sit until cooled.
  3. Bacon Crumble: Place the bacon and chips into a food processor. Pulse 3 to 5 times until the contents resemble coarse salt.
  4. Garnish: Pluck off 6 cilantro leaves from the stem.
  5. Purée the chipotle chile until smooth. Place in a squeeze bottle.
  6. Guacamole: In a medium bowl, mash the avocados to desired consistency.
  7. Fold in cilantro, bacon, blue cheese, bourbon, and lime juice. Season with salt and pepper.
  8. Top with pickled onions and bacon crumble.
  9. Garnish with cilantro leaves and pickled onions; drizzle with puréed chipotle.

Reviews

Nutrition Facts
Cleveland Bourbon Guacamole
Amount Per Serving 8
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share