Cleveland Bourbon Guacamole

Guacamole & Dips

Cleveland Bourbon Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 8
Calories 210
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 17g 6%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Ingredients Guacamole:
  • 2 ea Avocados From Mexico
  • 6 grams cilantro chopped
  • 15 grams Neuske’s bacon or any other good quality smoked bacon, cooked and chopped
  • 25 grams Moody Blue cheese crumbled
  • 60 grams Cleveland Bourbon Whisky burnt off quickly and cooled
  • 1/2 ea lime juiced
  • 1 lg pinch kosher salt
  • 3 ea Twist fresh ground black pepper
  • 7 grams Neuske’s bacon cooked and chopped
  • 5 ea Tortilla chips restaurant style
  • Ingredients Pickled Onions:
  • 1/2 ea Red onion julienne
  • 1 cup red wine vinegar
  • 1 cup Red Wine
  • 3/4 cup granulated sugar
  • Ingredients Garnish:
  • 6 ea cilantro leaves
  • 6 ea Pickled red onion pieces
  • 1 ea chipotle in adobo pureed and put in a squeeze bottle

Instructions

  1. Instructions Guacamole:
  2. Peel and de-seed avocados. Place into a mixing bowl.
  3. Add chopped cilantro, chopped bacon, crumbled blue cheese, bourbon, lime juice, salt, and pepper.
  4. Mix well until all incorporated. Taste to check for seasoning.
  5. Instructions Bacon Crumble:
  6. Place the cooked bacon and chips into a food processor and pulse 3 to 5 times until the bacon is well dispersed, and contents resemble course salt
  7. Instructions Pickled Onions:
  8. Place the vinegar, wine, and sugar in a pot and bring to a boil, mixing often to ensure sugar does not settle or burn.
  9. Once to a boil, add red onion.
  10. Once the liquid reaches a boil again, turn off the heat, and let the onion rest in the liquid until it reaches room temperature.
  11. Put the pickled onions and ½ the liquid into a storage container and refrigerate.
  12. Instructions To Plate:
  13. Put prepared guacamole in to a serving bowl or plate.
  14. Dot over the top of the guacamole with the chipotle puree.
  15. Sprinkle or place small piles of the bacon crumble over the top of the guacamole.
  16. Combine the cilantro leaves and pickled onion together to create a small salad, and again place on top of the guacamole. Enjoy!

Reviews

Nutrition Facts
Cleveland Bourbon Guacamole
Amount Per Serving 8
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 17g 6%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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