| Nutrition Facts |
| 1 serving per container |
|
Serving size
1 serving (204g)
|
| Amount Per Serving 8 |
|
Calories
230
|
| % Daily Value* |
|
Total Fat 9g
12%
|
|
Saturated Fat 2g
9%
|
|
Trans Fat 0g
|
|
Cholesterol < 5mg
1%
|
|
Sodium 160mg
7%
|
|
Total Carbohydrates 27g
10%
|
|
Dietary Fiber 4g
13%
|
|
Total Sugars 20g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 3g
0%
|
|
Calcium 28mg
2%
|
|
Iron 0.59mg
4%
|
|
Potassium 310mg
12%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
- Guacamole:
-
2 ea. Avocados From Mexico, halved, pitted, & peeled
-
6 g. cilantro, finely chopped
-
15 g. Neuske’s bacon, cooked & roughly chopped
-
25 g. Moody Blue cheese, crumbled
-
60 g. Cleveland Bourbon Whisky, burnt off quickly & cooled
-
1/2 ea. lime, juiced
-
Salt to taste
-
Pepper to taste
- Pickled Onions:
-
1/2 ea. red onion, thinly sliced
-
1 c. red wine vinegar
-
1 c. red wine
-
3/4 c. sugar
- Bacon Crumble:
-
7 g. Neuske's bacon, cooked & roughly chopped
-
5 ea. tortilla chips
- Garnish:
-
6 ea. cilantro leaves
-
6 ea. pickled onion slices
-
1 ea. chipotle chile in adobo
Instructions
- Pickled Onions: In a small saucepan, bring the vinegar, wine, and sugar to a boil. Stir to ensure the sugar does not settle to the bottom or burn.
- Remove from heat and add the onions to the liquid. Let sit until cooled.
- Bacon Crumble: Place the bacon and chips into a food processor. Pulse 3 to 5 times until the contents resemble coarse salt.
- Garnish: Pluck off 6 cilantro leaves from the stem.
- Purée the chipotle chile until smooth. Place in a squeeze bottle.
- Guacamole: In a medium bowl, mash the avocados to desired consistency.
- Fold in cilantro, bacon, blue cheese, bourbon, and lime juice. Season with salt and pepper.
- Top with pickled onions and bacon crumble.
- Garnish with cilantro leaves and pickled onions; drizzle with puréed chipotle.
| Nutrition Facts |
|---|
| Cleveland Bourbon Guacamole |
| Amount Per Serving 8 |
|
Calories 230
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 9g
12%
|
|
Saturated Fat 2g
9%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol < 5mg
1%
|
|
Sodium 160mg
7%
|
|
Total Carbohydrates 27g
10%
|
|
Dietary Fiber 4g
13%
|
|
Total Sugars 20g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 3g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 28mg
2%
|
|
Iron 0.59mg
4%
|
|
Potassium 310mg
12%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
