Ingredients
- Ingredients Guacamole:
- 2 Ea Avocados From Mexico
- 6 Grams cilantro chopped
- 15 Grams Neuske’s bacon or any other good quality smoked bacon, cooked and chopped
- 25 Grams Moody Blue cheese crumbled
- 60 Grams Cleveland Bourbon Whisky burnt off quickly and cooled
- 1/2 Ea lime juiced
- 1 Lg pinch kosher salt
- 3 Ea Twist fresh ground black pepper
- 7 Grams Neuske’s bacon cooked and chopped
- 5 Ea Tortilla chips restaurant style
- Ingredients Pickled Onions:
- 1/2 Ea Red onion julienne
- 1 Cup red wine vinegar
- 1 Cup Red Wine
- 3/4 Cup granulated sugar
- Ingredients Garnish:
- 6 Ea cilantro leaves
- 6 Ea Pickled red onion pieces
- 1 Ea chipotle in adobo pureed and put in a squeeze bottle
Instructions
- Instructions Guacamole:
- Peel and de-seed avocados. Place into a mixing bowl.
- Add chopped cilantro, chopped bacon, crumbled blue cheese, bourbon, lime juice, salt, and pepper.
- Mix well until all incorporated. Taste to check for seasoning.
- Instructions Bacon Crumble:
- Place the cooked bacon and chips into a food processor and pulse 3 to 5 times until the bacon is well dispersed, and contents resemble course salt
- Instructions Pickled Onions:
- Place the vinegar, wine, and sugar in a pot and bring to a boil, mixing often to ensure sugar does not settle or burn.
- Once to a boil, add red onion.
- Once the liquid reaches a boil again, turn off the heat, and let the onion rest in the liquid until it reaches room temperature.
- Put the pickled onions and ½ the liquid into a storage container and refrigerate.
- Instructions To Plate:
- Put prepared guacamole in to a serving bowl or plate.
- Dot over the top of the guacamole with the chipotle puree.
- Sprinkle or place small piles of the bacon crumble over the top of the guacamole.
- Combine the cilantro leaves and pickled onion together to create a small salad, and again place on top of the guacamole. Enjoy!
Nutrition Facts
Cleveland Bourbon Guacamole
Amount Per Serving
Calories 210
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Total Carbohydrates 17g
6%
* Percent Daily Values are based on a 2000 calorie diet.
