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BEAN & BACON RANCHERO GUAC

Easy Recipes

BEAN & BACON RANCHERO GUAC
Nutrition Facts
4 serving per container
Serving size 1 serving (141g)
Calories 270
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 22%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 9g 31%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 8g
Calcium 70mg 6%
Iron 1.2mg 6%
Potassium 640mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Loaded with bacon, pinto beans, queso fresco and drizzled with Ranchero sauce, this guacamole will have you singing "Home, Home on the Range"! Saddle up those taste buds for a flavor explosion!

Ingredients

  • 2 ea. Avocados From Mexico, cubed
  • 4 ea. Bacon slices, cooked, crumbled
  • 1/2 c. Pinto beans, canned, drained
  • 1/4 c. Queso fresco
  • 1 t. Lemon juice
  • 1 t. Ranchero sauce
  • 1/4 t. Garlic powder
  • Salt, to taste
Text Me Ingredients

Instructions

  1. In a small bowl, add avocados and stir in lemon juice and garlic powder. Salt to taste.
  2. Add beans and bacon. Stir until well combined.
  3. Sprinkle queso fresco on top and drizzle with ranchero sauce.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
BEAN & BACON RANCHERO GUAC
Amount Per Serving 4
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 22%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 9g 31%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 8g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.2mg 0.2%
Calcium 70mg 6%
Iron 1.2mg 6%
Potassium 640mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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