The classic dip that you know and love receives the street corn treatment in this recipe. The smooth, creamy taste of mashed Avocados From Mexico is a scrumptious companion to sweet, roasted corn. Add a dash of chili powder for some bonus kick and garnish with a dollop of sour cream for a restaurant-style showmanship.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a small bowl, mash avocados and stir in lime juice and sour cream. Salt to taste.
Add corn, cheese, tomato, garlic, onion and chili powder to guacamole mixture and stir until well combined.
Garnish with sour cream and cilantro
The classic dip that you know and love receives the street corn treatment in this recipe. The smooth, creamy taste of mashed Avocados From Mexico is a scrumptious companion to sweet, roasted corn. Add a dash of chili powder for some bonus kick and garnish with a dollop of sour cream for a restaurant-style showmanship.
In a small bowl, mash avocados and stir in lime juice and sour cream. Salt to taste.
Add corn, cheese, tomato, garlic, onion and chili powder to guacamole mixture and stir until well combined.
Garnish with sour cream and cilantro
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!