4
Servings
270
Cals
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
For the pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
For the mango salsa: In a small bowl, add mango, onion, cilantro, apple cider vinegar and lime juice. Stir until well combined.
In a small bowl, slice avocados into cubes and stir in lime juice. Salt to taste.
Add mango salsa, pork, caramelized onion and queso fresco to guacamole mixture and gently stir until well combined.
On a large plate, evenly distribute tortilla chips and top with guacamole.
Fresh, loaded, and made to share. Crispy tortilla chips are topped with chunky avocado, citrusy mango salsa, savory pork, and crumbled queso fresco for a vibrant, craveable take on nachos.
For the pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
For the mango salsa: In a small bowl, add mango, onion, cilantro, apple cider vinegar and lime juice. Stir until well combined.
In a small bowl, slice avocados into cubes and stir in lime juice. Salt to taste.
Add mango salsa, pork, caramelized onion and queso fresco to guacamole mixture and gently stir until well combined.
On a large plate, evenly distribute tortilla chips and top with guacamole.
Fresh, loaded, and made to share. Crispy tortilla chips are topped with chunky avocado, citrusy mango salsa, savory pork, and crumbled queso fresco for a vibrant, craveable take on nachos.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!