6
Servings
350
Cals
Recipe by Pati Jinich
Mediterranean Guacamole is a bold, flavor-packed twist on classic guac—mixing creamy avocado with zesty Mediterranean ingredients to create a vibrant, irresistible dip that turns every bite into a mini getaway.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Using a mortar and pestle, mash the onions, garlic, jalapeños, mint, and basil to make a paste.
Add in lemon juice, olive oil, salt, and pepper. Continue to mash until well combined
In a large bowl, mix the chickpeas, cucumbers, sundried tomatoes, olives and avocado. Add the herb and lemon mixture and toss well.
In a large bowl, gently toss the avocados, chickpeas, cucumbers, sun-dried tomatoes, olives, and herb mixture until well combined. Top with feta cheese.
Recipe by Pati Jinich
Mediterranean Guacamole is a bold, flavor-packed twist on classic guac—mixing creamy avocado with zesty Mediterranean ingredients to create a vibrant, irresistible dip that turns every bite into a mini getaway.
Using a mortar and pestle, mash the onions, garlic, jalapeños, mint, and basil to make a paste.
Add in lemon juice, olive oil, salt, and pepper. Continue to mash until well combined
In a large bowl, mix the chickpeas, cucumbers, sundried tomatoes, olives and avocado. Add the herb and lemon mixture and toss well.
In a large bowl, gently toss the avocados, chickpeas, cucumbers, sun-dried tomatoes, olives, and herb mixture until well combined. Top with feta cheese.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!