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Guacamole 

Baked Guacamole

Description

Whether you grew up with it or discovered the instant version in college, ramen is about as heartwarming as it gets. That’s why we’ve combined a classic Japanese ramen with Avocados From Mexico.

This recipe is a fusion cuisine like nothing you’ve tried before. Beginning with the simple umami of broth and classic ramen noodles, this recipe is made unique by its flavorful twist: jalapeño heat, cilantro, and smooth, creamy Avocados From Mexico.

So if you can’t decide between Mexican and Japanese — don’t! With this Mexican-Japanese fusion bowl, you won’t have to compromise your cravings.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Mash two avocados in an oven-safe dish and drizzle 1T of lime juice over the top.

Mince 1T onion and 1t jalapeño and add to the avocado mash.

Try incorporating 1T of any unconventional guacamole ingredients — such as fresh fruit, bacon, or chicken — to further vary your dip recipe (optional).

Stir 1/4t of salt into the mixture and top with 1/2c of shredded cheddar cheese.

Bake on low for 15-20 minutes — until the cheese is slightly brown and bubbly — then remove the dish and top with a few dollops of sour cream or salsa and a pinch of freshly chopped cilantro.

Serve with tortilla chips or fresh veggies.

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Chef Notes

Be sure to place this dish over a pot holder before placing it alongside your other appetizer options.

Tips Of The Dish

The Heat Is On
Whether you are preparing for a family dinner or a party with friends, baked guacamole provides the perfect unexpected addition to any appetizer spread. Before you get your oven roaring, talk to your doctor about incorporating baked guacamole in your diet. Once you get his or her approval, fire up the oven!