Home > Recipes > Dill Pickle Guacamole

Guacamole 

Dill Pickle Guacamole

7 Servings

200 Cals

6 serving per container

Serving size 1 serving

calories 200

% Daily Value*

Total Fat 15g 19%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 0mg

Sodium 1580mg 69%

Total Carbohydrates 19g 7%

Dietary Fiber 7g 25%

Total Sugars 9g

Includes 8g Added Sugars 17%

Protein 2g

Calcium 31mg 2%

Iron 0.81mg 4%

Potassium 540mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Combine the vinegar, sugar, salt, mustard seeds, coriander seeds, and dill seeds in a large bowl. Add hot water and whisk until sugar and salt are completely dissolved. Let brine cool to room temperature.

Place avocados, cucumbers, garlic, and dill sprigs into the brine; place a plate on top of ingredients to keep them submerged. Cover bowl with plastic wrap and refrigerate for at least 3 hours up to overnight.

Remove avocados from brine, brushing off any seeds, and place in a medium bowl. Add 3 tablespoons of brine and mash until chunky-smooth.

Remove cucumbers, garlic, and dill sprigs from brine; dice cucumbers; mince garlic and dill leaves. Add to mashed avocados along with red pepper flakes and fold until well combined.

Email recipe