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Guacamole 

Cleveland Bourbon Blue Cheese Guacamole

Name: Cleveland Bourbon Blue Cheese Guacamole
Yield: 4
Cuisine: Guacamole
Ingredients: 2 Avocados From Mexico; 6 g. cilantro, finely chopped; 15 g. Bacon, cooked & roughly chopped; 25 g. Blue cheese, crumbled; 60 ml. Whisky, burnt off quickly & cooled; 1/2 lime, juiced; Salt to taste; pepper to taste; 1/2 red onion, thinly sliced; 1 c. red wine vinegar; 1 c. red wine; 3/4 c. Sugar; 7 g. Bacon, cooked & roughly chopped; 5 ea. tortilla chips; 6 ea. cilantro leaves; 6 ea. pickled onion slices; 1 ea. chipotle chile in adobo

4 Servings

230 Cals

Guacamole

2 Avocados From Mexico

6 g. cilantro, finely chopped

15 g. Bacon, cooked & roughly chopped

25 g. Blue cheese, crumbled

60 ml. Whisky, burnt off quickly & cooled

1/2 lime, juiced

Salt to taste

pepper to taste

Pickled Onions

1/2 red onion, thinly sliced

1 c. red wine vinegar

1 c. red wine

3/4 c. Sugar

Bacon Crumble

7 g. Bacon, cooked & roughly chopped

5 ea. tortilla chips

Garnish

6 ea. cilantro leaves

6 ea. pickled onion slices

1 ea. chipotle chile in adobo

8 serving per container

Serving size 1 serving (153 g)

calories 230

% Daily Value*

Total Fat 9g 12%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol <5mg 1%

Sodium 160mg 7%

Total Carbohydrate 27g 10%

Dietary Fiber 4g 13%

Total Sugars 20g

Includes 19g Added Sugars 37%

Protein 3g

Vitamin D 0mcg (0 IU) 0%

Calcium 28mg 2%

Iron 0.59mg 4%

Potassium 310mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Pickled Onions: In a small saucepan, bring the vinegar, wine, and sugar to a boil. Stir to ensure the sugar does not settle to the bottom or burn.

Remove from heat and add the onions to the liquid. Let sit until cooled.

Bacon Crumble: Place the bacon and chips into a food processor. Pulse 3 to 5 times until the contents resemble coarse salt.

Garnish: Pluck off 6 cilantro leaves from the stem.

Purée the chipotle chile until smooth. Place in a squeeze bottle.

Guacamole: In a medium bowl, mash the avocados to desired consistency.

Fold in cilantro, bacon, blue cheese, bourbon, and lime juice. Season with salt and pepper.

Top with pickled onions and bacon crumble

Garnish with cilantro leaves and pickled onions; drizzle with puréed chipotle.

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DESCRIPTION

A steakhouse-inspired scoop. Savory bacon, sharp blue cheese, pickled onions, and bright lime come together with tasty avocado and warm whiskey notes in this indulgent guacamole rooted in classic Cleveland flavor.

Guacamole

2 Avocados From Mexico

6 g. cilantro, finely chopped

15 g. Bacon, cooked & roughly chopped

25 g. Blue cheese, crumbled

60 ml. Whisky, burnt off quickly & cooled

1/2 lime, juiced

Salt to taste

pepper to taste

Pickled Onions

1/2 red onion, thinly sliced

1 c. red wine vinegar

1 c. red wine

3/4 c. Sugar

Bacon Crumble

7 g. Bacon, cooked & roughly chopped

5 ea. tortilla chips

Garnish

6 ea. cilantro leaves

6 ea. pickled onion slices

1 ea. chipotle chile in adobo

Pickled Onions: In a small saucepan, bring the vinegar, wine, and sugar to a boil. Stir to ensure the sugar does not settle to the bottom or burn.

Remove from heat and add the onions to the liquid. Let sit until cooled.

Bacon Crumble: Place the bacon and chips into a food processor. Pulse 3 to 5 times until the contents resemble coarse salt.

Garnish: Pluck off 6 cilantro leaves from the stem.

Purée the chipotle chile until smooth. Place in a squeeze bottle.

Guacamole: In a medium bowl, mash the avocados to desired consistency.

Fold in cilantro, bacon, blue cheese, bourbon, and lime juice. Season with salt and pepper.

Top with pickled onions and bacon crumble

Garnish with cilantro leaves and pickled onions; drizzle with puréed chipotle.

Email recipe

8 serving per container

Serving size 1 serving (153 g)

calories 230

% Daily Value*

Total Fat 9g 12%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol <5mg 1%

Sodium 160mg 7%

Total Carbohydrate 27g 10%

Dietary Fiber 4g 13%

Total Sugars 20g

Includes 19g Added Sugars 37%

Protein 3g

Vitamin D 0mcg (0 IU) 0%

Calcium 28mg 2%

Iron 0.59mg 4%

Potassium 310mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

DESCRIPTION

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Guacamole

Cleveland Bourbon Blue Cheese Guacamole

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Email recipe

Ingredients

INSTRUCTIONS

Email recipe

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas
deliciosas en

español

Guacamole

Cleveland Bourbon Blue Cheese Guacamole

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Email recipe

Ingredients

INSTRUCTIONS

Email recipe

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas deliciosas en

español

Guacamole 

Recetas
deliciosas en