Remove stem and cut avocado in half from top to bottom.
Twist one half of the avocado to pull two halves apart.
Remove pit from avocado and scoop out the pulp.
Place both halves onto a cutting board and slice widthwise into 20 equal slices.
Place them into a mixing bowl and add avocado oil, cilantro, and salt. Gently toss to combine.
Place the dressed slices into a clean container.
Place plastic wrap on top of the avocados and press down gently to prevent oxidization. Place lid on top of the plastic wrap to seal.
Refrigerate until needed for up to 6 hours. Serve as needed.
Grilled Garlic Shrimp
Place olive oil, cilantro, lime juice, and salt into a mixing bowl. Whisk together ingredients until well incorporated.
Add in shrimp and marinate for 1 hour.
Remove shrimp from marinade and grill for 2 to 3 minutes per side, or until opaque. Serve as needed.
Pickled Red Onions
In a mixing bowl, combine red wine vinegar, sugar, salt, and warm water. Stir to dissolve the sugar and salt.
Add the sliced red onions to pickling mixture and make sure the onions are immersed in the liquid.
Let onions set for approx. 1 hour.
After an hours, cover and store in the fridge for up to 5 days. Serve as needed.
Grilled Pineapple Pico de Gallo Salsa
Place all ingredients into a mixing bowl. Gently fold and toss mixture to evenly coat.
Place in container with lid. Refrigerate until needed for up to 24 hours.
Avocado Salsa Verde
Place all ingredients into a blender and blend until smooth.
Remove from blender, transfer to a squeeze bottle, and refrigerate until needed.
Shrimp Avo-Verde Tacos
Place two tortillas onto a clean work surface.
Drizzle avocado salsa verde across each tortilla.
Place grilled garlic shrimp on top of avocado salsa verde.
Place slices of marinated avocados on top of the grilled garlic shrimp.
Top taco with grilled pineapple pico de gallo, pickled red onions, and queso fresco. Serve as needed with a side of avocado salsa verde.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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