Korean Short Rib Tacos

Tacos Recipes For Chefs

Korean Short Rib Tacos
Nutrition Facts
Korean Short Rib Tacos
Amount Per Serving 6
Calories 1370 Calories from Fat 0
% Daily Value*
Total Fat 107g 137%
Saturated Fat 41g 203%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 170mg 57%
Sodium 2160mg 94%
Potassium 1320mg 137%
Total Carbohydrates 62g 22%
Dietary Fiber 12g 41%
Sugar 13g  
Protein 43g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 12 EA Flour tortillas, street taco, warm
  • 2 lbs Korean Short Ribs, shredded, prepared
  • 2 c Red cabbage, fresh, shredded
  • 4 EA Red radish, sliced thin
  • 2 EA Avocados From Mexico, fresh, sliced
  • 12 EA Cilantro, sprigs fresh
  • Korean Short Rib
  • 1/3 c Water, room temp
  • 1/3 c Soy sauce, prepared
  • 1/3 c Rice wine vinegar, prepared
  • 2 Tbsp Chili paste, prepared
  • 2 Tbsp Light brown sugar, prepared
  • 1 Tbsp Sesame oil, toasted
  • 1 Tbsp Ginger, fresh, minced
  • 1 Tbsp Garlic, fresh, minced
  • 2 lbs Beef short ribs, boneless, trimmed
  • 1 EA Asian pear, diced small

Instructions

    Korean Short Ribs
  1. In a large bowl, whisk together water, soy sauce, vinegar, chili paste, brown sugar, sesame oil, ginger, and garlic until well combined.
  2. Add in the prepared short ribs and diced pear and place mixture in the cooking pot of a pressure cooker. Close and seal lid in place.
  3. Pressure cook on high pressure for 35 minutes.
  4. Let pressure release on its own or quick release. Carefully remove lid once steam is released. If short ribs are not tender, pressure cook for another 5 minutes.
  5. Using two forks, shred meat and toss with juices in the pot to coat. Serve as needed.
    Korean Short Rib Tacos
  1. Lay warm tortillas on a clean work surface. Evenly distribute 2 oz of cooked short ribs onto each tortilla.
  2. Add red cabbage, radish, and fresh sliced Avocados From Mexico.
  3. Garnish with cilantro and serve as needed.
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Nutrition Facts
Korean Short Rib Tacos
Amount Per Serving 6
Calories 1370 Calories from Fat 0
% Daily Value*
Total Fat 107g 137%
Saturated Fat 41g 203%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 170mg 57%
Sodium 2160mg 94%
Potassium 1320mg 137%
Total Carbohydrates 62g 22%
Dietary Fiber 12g 41%
Sugar 13g  
Protein 43g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2000 calorie diet.

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