Spread 2 Tbsp. of avocado smear on each warm tortilla.
Slice steak into thin slices and cube.
Place 4 oz. of steak between the two tortillas.
Top steak with onion and pepper mix, pepper jack cheese and chipotle sauce.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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