Season steak with chili powder, cumin, salt, and pepper.
Heat a medium, heavy skillet over medium-high heat until hot. Cook steak until browned on both sides but still pink inside.
Transfer to cutting board to rest and cut steak into slices.
Lay tortillas on a plate and evenly distribute steak, onion, and avocado. Garnish with cilantro and lime juice.
Nutrition Facts
Recipe makes 2 servings
Serving Size 1 serving (
0
)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes
to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value*
Total Fat g %
Saturated Fat g %
Trans Fat g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Total Sugars g
Includes g Added Sugars %
Protein g
Vitamin D mcg%
Calcium mg%
Iron mg%
Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.
