Click to: Share, Shop, & Much More!

Carne Asada Tacos

Carne Asada Tacos

Carne Asada Tacos


  • 6 EA Tortillas, street taco, white corn
  • 1/2 lb Strip skirt steak
  • 1 EA Avocados From Mexico, sliced
  • 1/2 EA Jalapeño, finely chopped
  • 1/2 EA Onion, diced medium
  • 1/2 T Lime juice, optional
  • 1/4 t Chili powder
  • 1/4 t Cumin
  • To taste Salt and pepper
  • To garnish Cilantro, chopped


  1. Season steak with chili powder, cumin, salt, and pepper.
  2. Heat a medium, heavy skillet over medium-high heat until hot. Cook steak until browned on both sides but still pink inside.
  3. Transfer to cutting board to rest and cut steak into slices.
  4. Lay tortillas on a plate and evenly distribute steak, onion, and avocado. Garnish with cilantro and lime juice. © 2024 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share