4 1/2 cup Avocados From Mexico, stage 3, peeled, pitted, fork smashed
3/4 cup stone ground mustard
1 cup dill pickles, small diced
1/4 cup capers, rough chopped
6 tablespoons orange juice
1 cup lime juice
In a large bowl, smash avocados with a fork to form a chunky mash.
Fold in all remaining ingredients and mix with a spatula until fully combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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