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Avocado Harissa Hollandaise

Sauces For Chefs

Avocado Harissa Hollandaise


  • 4 each Avocados from Mexico, peeled, pitted
  • 4 cups water, hot
  • 3/4 cup lemon juice
  • 2 teaspoons salt
  • 3/4 cup Harissa
  • 1 cup clarified butter, melted


  1. In a food processor or blender, add avocado, water, lemon juice, salt and pepper and Harissa. Secure lid and blend until smooth.
  2. Slowly add butter into the mixture while blending, continue to blend until completely combined.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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