Ingredients
- 1 quart bacon onion jam, purchased
- 1 Avocados From Mexico, very firm
Instructions
- Peel and pit avocados, then cut into a fine dice.
- Mix fine diced avocados into jam.
- Serve jam warm or at room temperature.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
