Ingredients
- 8 Avocados From Mexico, peeled, pitted, pureed
- 1 cup ancho paste
- 2 cups BBQ sauce, bottled
- 4 tablespoons smoked paprika
- 4 tablespoons lime juice
- 4 tablespoons kosher salt
- 1 tablespoon black pepper
Instructions
- Whisk together all ingredients until they are well combined.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
