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Charred Avocado & Mango Salad Bowl

Salads Recipes For Chefs

Charred Avocado & Mango Salad Bowl


  • Charred Avocado & Mango Salad Bowl
  • 3 qts. Spring Greens
  • 2 T. Lime Juice, Fresh
  • 1 t. Kosher Salt
  • 6 ea. Grilled Chicken Breasts, 4 oz, 1/4" Slices
  • 1 1/2 c. Charred Avocado and Mango Salsa (See Below)
  • Charred Avocado & Mango Salsa
  • 1/2 c. Avocados From Mexico, Stage 2, Charred, 1/4” Dice
  • 1/3 c. Mango, 1/4" Dice
  • 2 T. Red Onion, Minced
  • 1 T. Jalapeño, Minced
  • 1 T. Tomato, 1/4" Dice
  • 2 t. Lime Juice, Fresh
  • 1 t. Kosher Salt


    Charred Avocado & Mango Salad Bowl Directions:
  1. Just before serving, in a medium bowl, toss spring greens with fresh lime juice and kosher salt.
  2. Build each Charred Avocado & Mango Salad Bowl in the following order and amounts:
    • 2 cups Dressed Spring Greens
    • 1 Each Sliced Chicken Breast
    • 1/4 cup Charred Avocado & Mango Salsa
    Charred Avocado & Mango Salsa Directions:
  1. In a medium bowl, fold together the diced charred avocado, diced mango, minced red onion, minced jalapeño, diced tomato, lime juice, and kosher salt until all ingredients are evenly combined.
  2. Transfer to an airtight container and hold in the refrigerator until ready for use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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