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Avocado Chimichurri Steak Salad

Name: Avocado Chimichurri Steak Salad
Yield: 1
Ingredients: 1 Cup spring mix salad greens; 1/2 Cup Romaine lettuce, washed, chopped; 1/4 Cup grape tomatoes, halved; 2 TBSP. red onion, small diced; 2 TBSP. blue cheese, crumbles; 2 TBSP. bacon crumbles; 4 oz. beef tenderloin, grilled, 1/2 sliced; 2 TBSP. Avocado Chimichurri Dressing; 1 Cup avocado dressing; 2 TBSP. red wine vinegar; 1 TBSP. garlic, minced; 1 TSP. crushed red pepper flakes; 1/3 Cup fresh cilantro, chopped; 2 TBSP. fresh parsley, chopped; 1 TBSP. red onion, small diced; 1 TBSP. olive oil; 1/2 TSP. Kosher salt

1 Servings

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Description

This avocado steak salad looks a little fancy, but our recipe makes it easy to cook in style. Top with bacon crumbles, blue cheese, and our famous avocado chimichurri sauce for a tango of flavors. It’s got a kick, and you’re gonna love it.

Ingredients

Get Recipe Ingredients

1 Cup spring mix salad greens

1/2 Cup Romaine lettuce, washed, chopped

1/4 Cup grape tomatoes, halved

2 TBSP. red onion, small diced

2 TBSP. blue cheese, crumbles

2 TBSP. bacon crumbles

4 oz. beef tenderloin, grilled, 1/2 sliced

2 TBSP. Avocado Chimichurri Dressing

Avocado Chimichurri Dressing:

1 Cup avocado dressing

2 TBSP. red wine vinegar

1 TBSP. garlic, minced

1 TSP. crushed red pepper flakes

1/3 Cup fresh cilantro, chopped

2 TBSP. fresh parsley, chopped

1 TBSP. red onion, small diced

1 TBSP. olive oil

1/2 TSP. Kosher salt

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Description

Ingredients

Get Recipe Ingredients

1 Cup spring mix salad greens

1/2 Cup Romaine lettuce, washed, chopped

1/4 Cup grape tomatoes, halved

2 TBSP. red onion, small diced

2 TBSP. blue cheese, crumbles

2 TBSP. bacon crumbles

4 oz. beef tenderloin, grilled, 1/2 sliced

2 TBSP. Avocado Chimichurri Dressing

Avocado Chimichurri Dressing:

1 Cup avocado dressing

2 TBSP. red wine vinegar

1 TBSP. garlic, minced

1 TSP. crushed red pepper flakes

1/3 Cup fresh cilantro, chopped

2 TBSP. fresh parsley, chopped

1 TBSP. red onion, small diced

1 TBSP. olive oil

1/2 TSP. Kosher salt

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!