Avocado Chimichurri Steak Salad

Salads Recipes For Chefs

Avocado Chimichurri Steak Salad


  • 1 Cup spring mix salad greens
  • 1/2 Cup Romaine lettuce, washed, chopped
  • 1/4 Cup grape tomatoes, halved
  • 2 TBSP. red onion, small diced
  • 2 TBSP. blue cheese, crumbles
  • 2 TBSP. bacon crumbles
  • 4 oz. beef tenderloin, grilled, 1/2 sliced
  • 2 TBSP. Avocado Chimichurri Dressing
  • Avocado Chimichurri Dressing:
  • 1 Cup avocado dressing
  • 2 TBSP. red wine vinegar
  • 1 TBSP. garlic, minced
  • 1 TSP. crushed red pepper flakes
  • 1/3 Cup fresh cilantro, chopped
  • 2 TBSP. fresh parsley, chopped
  • 1 TBSP. red onion, small diced
  • 1 TBSP. olive oil
  • 1/2 TSP. Kosher salt


  1. Avocado Chimichurri Steak Salad: 1. Grill steak to desired temperature. 2. In a mixing bowl combine mixed greens, romaine, 1 Tbsp. bacon crumbles, 1 Tbsp. blue cheese and 1 Tbsp of bacon crumbles. 3. Drizzle avocado vinaigrette over salad mix and toss until combined. 4. Plate on a small round and garnish with grape tomatoes, and remaining red onion, blue cheese crumbles, and bacon crumbles. 5. Slice grilled steak, and fan across bottom of the salad.
  2. Avocado Chimichurri Dressing: 1. Combine all ingredients in mixing bowl and fold together. 2. Store in a non-reactive container under refrigeration.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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