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Sicilian Citrus & Avocado Salad

Salads Recipes For Chefs

Sicilian Citrus & Avocado Salad


  • 6 each blood oranges
  • 6 each navel oranges
  • 12 each Avocados From Mexico
  • 1 lb baby arugula
  • 3 cups pomegranate seeds
  • 1-1/2 cups pomegranate molasses
  • 3 cups avocado oil
  • 4 each lemons
  • fine sea salt for seasoning
  • freshly ground black pepper for seasoning
  • marinated red onions recipe follows
  • pumpkin seeds toasted for garnishing
  • marinated red onions
  • 6 each medium red onions sliced into paper-thin rings
  • 1/2 cup lemon juice
  • fine sea salt for seasoning
  • freshly ground black pepper for seasoning


  1. Peel and trim the pith from the oranges. Slice crosswise about 1/4-inch thick. Cut the avocado in half crosswise to remove the pit, peel, then slice crosswise into circles about 1/4-inch thick. Arrange a few slices of orange and avocado on a serving plate. Scatter some arugula and pomegranate seeds on top. Drizzle the molasses and avocado oil over the salad. Add a squeeze of lemon juice and season with salt and pepper. Garnish with pumpkin seeds and marinated onions.
  2. MARINATED RED ONIONS Gently toss the onions with the lemon juice. Season with salt and pepper. Cover and keep chilled 1 hour before using
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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