Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Avocado Chimichurri Steak Salad: 1. Grill steak to desired temperature. 2. In a mixing bowl combine mixed greens, romaine, 1 Tbsp. bacon crumbles, 1 Tbsp. blue cheese and 1 Tbsp of bacon crumbles. 3. Drizzle avocado vinaigrette over salad mix and toss until combined. 4. Plate on a small round and garnish with grape tomatoes, and remaining red onion, blue cheese crumbles, and bacon crumbles. 5. Slice grilled steak, and fan across bottom of the salad.
Avocado Chimichurri Dressing: 1. Combine all ingredients in mixing bowl and fold together. 2. Store in a non-reactive container under refrigeration.
Avocado Chimichurri Steak Salad: 1. Grill steak to desired temperature. 2. In a mixing bowl combine mixed greens, romaine, 1 Tbsp. bacon crumbles, 1 Tbsp. blue cheese and 1 Tbsp of bacon crumbles. 3. Drizzle avocado vinaigrette over salad mix and toss until combined. 4. Plate on a small round and garnish with grape tomatoes, and remaining red onion, blue cheese crumbles, and bacon crumbles. 5. Slice grilled steak, and fan across bottom of the salad.
Avocado Chimichurri Dressing: 1. Combine all ingredients in mixing bowl and fold together. 2. Store in a non-reactive container under refrigeration.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!