Bruschetta is toasted Italian bread that’s typically doused in olive oil and topped with garlic or tomatoes. Our bruschetta recipe adds avocados, feta, and basil into the mix.

How do you toast bread for bruschetta?

We recommend brushing your bread on both sides with olive oil and sprinkling some salt and pepper on top. Next, place your baguette on a foil-lined baking sheet and toast in your oven approximately 8-10 minutes, or until desired crispiness.

What kind of bread for bruschetta?

Your bruschetta recipe can use any type of bread. However, we recommend using a fresh Italian baguette that toasts nicely.

What goes good with bruschetta?

Bruschetta goes well with just about any Italian dish. Why not mix it up a bit and pair your bruschetta with this avocado pasta or these stuffed pita pockets?

Home > Recipes > Avocado and Feta Bruschetta

Burgers & Sandwiches

Avocado and Feta Bruschetta

2 Servings

390 Cals

Introduction

This avocado bruschetta appetizer is easy to make, and it’s a delicious blend of rich flavors that will not disappoint! Thanks to the year-round-availability of the avocado from Mexico, you can make this recipe all year!

Ingredients

6 ea baguette rounds, in crostini form

2 ea. small tomatoes, diced

1/2 ea. Avocados From Mexico, diced

1/4 c. feta cheese, crumbled

1 T. basil, minced

1 T. extra virgin olive oil

Salt and pepper to taste

2 serving per container

Serving size 1 serving

Calories 390

% Daily Value*

Total Fat 19g 24%

Saturated Fat 4.5g 24%

Trans Fat 0g

Cholesterol 15mg 6%

Sodium 500mg 22%

Total Carbohydrates 49g 18%

Dietary Fiber 4g 16%

Total Sugars 5g

Includes 0g Added Sugars 0%

Protein 11g

Calcium 113mg 8%

Iron 3mg 15%

Potassium 440mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Preheat oven to 375°F.

Brush olive oil onto both sides of baguette rounds, salt and pepper to taste and place on foil-lined baking sheet. Toast in oven approximately 8-10 minutes, or until desired crispiness.

While the bread is toasting, in a medium-size bowl, combine avocado, tomatoes, basil, feta and salt and pepper to taste. Stir to combine.

Once crostinis are toasted, removed from oven. Evenly distribute the avo-tomato mixture on top of each crostini round and serve.

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Chef notes

When selecting your ingredients for this recipe, opt for a perfectly ripe avocado. Ripe avocados have dark green, bumpy skin.

Introduction

Preheat oven to 375°F.

Brush olive oil onto both sides of baguette rounds, salt and pepper to taste and place on foil-lined baking sheet. Toast in oven approximately 8-10 minutes, or until desired crispiness.

While the bread is toasting, in a medium-size bowl, combine avocado, tomatoes, basil, feta and salt and pepper to taste. Stir to combine.

Once crostinis are toasted, removed from oven. Evenly distribute the avo-tomato mixture on top of each crostini round and serve.

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Ingredients

6 ea baguette rounds, in crostini form

2 ea. small tomatoes, diced

1/2 ea. Avocados From Mexico, diced

1/4 c. feta cheese, crumbled

1 T. basil, minced

1 T. extra virgin olive oil

Salt and pepper to taste

Chef notes

When selecting your ingredients for this recipe, opt for a perfectly ripe avocado. Ripe avocados have dark green, bumpy skin.

2 serving per container

Serving size 1 serving

Calories 390

% Daily Value*

Total Fat 19g 24%

Saturated Fat 4.5g 24%

Trans Fat 0g

Cholesterol 15mg 6%

Sodium 500mg 22%

Total Carbohydrates 49g 18%

Dietary Fiber 4g 16%

Total Sugars 5g

Includes 0g Added Sugars 0%

Protein 11g

Calcium 113mg 8%

Iron 3mg 15%

Potassium 440mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Burgers & Sandwiches

Avocado and Feta Bruschetta

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Email recipe

FAQ

INSTRUCTIONS

Email recipe

Ingredients

Nutrition Facts

FAQ

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas
deliciosas en

español

Burgers & Sandwiches

Avocado and Feta Bruschetta

Ingredients

Nutrition Facts

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

INSTRUCTIONS

Email recipe

FAQ

INSTRUCTIONS

Email recipe

Ingredients

Nutrition Facts

FAQ

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas deliciosas en

español

Recetas
deliciosas en