- 6 ea. baguette rounds, in crostini form
- 2 ea. small tomatoes, diced
- 1/2 ea. Avocados From Mexico, diced
- 1/4 c. feta cheese, crumbled
- 1 T. basil, minced
- 1 T. extra virgin olive oil
- Salt and pepper to taste
- Preheat oven to 375°F.
- Brush olive oil onto both sides of baguette rounds, salt and pepper to taste and place on foil-lined baking sheet. Toast in oven approximately 8-10 minutes, or until desired crispiness.
- While the bread is toasting, in a medium-size bowl, combine avocado, tomatoes, basil, feta and salt and pepper to taste. Stir to combine.
- Once crostinis are toasted, removed from oven. Evenly distribute the avo-tomato mixture on top of each crositni round and serve.
This avocado bruschetta appetizer is easy to make, and it’s a delicious blend of rich flavors that will not disappoint! Thanks to the year-round-availability of the avocado from Mexico, you can make this recipe all year!
What is bruschetta?
Bruschetta is toasted Italian bread that’s typically doused in olive oil and topped with garlic or tomatoes. Our bruschetta recipe adds avocados, feta, and basil into the mix.
How do you toast bread for bruschetta?
We recommend brushing your bread on both sides with olive oil and sprinkling some salt and pepper on top. Next, place your baguette on a foil-lined baking sheet and toast in your oven approximately 8-10 minutes, or until desired crispiness.
What kind of bread for bruschetta?
Your bruschetta recipe can use any type of bread. However, we recommend using a fresh Italian baguette that toasts nicely.
What goes good with bruschetta?
Bruschetta goes well with just about any Italian dish. Why not mix it up a bit and pair your bruschetta with this avocado pasta or these stuffed pita pockets?