Roast beef sandwiches are a classic menu item for many diners and lunch spots across the United States, but have you tried the classic topped with a delicious creamy avocado mixed into a horseradish mayo sauce? You’ll have a hard time not including avocados on your roast beef sandwiches after trying this recipe.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Toast bread in toaster to desired crispiness.
In a small bowl, mash the avocado and mix it with the horseradish and mayonnaise.
Spread the avo-horseradish mayonnaise on each slice of bread.
Top each slice of bread with 2 slices roast beef and radishes.
We recommend you pair this recipe with air-fried avocado fries. You won’t be disappointed!
Roast beef can be any cut of beef, but not all roast beef is equal. Fancier roast beef is usually from rib and tenderloin cuts, while cheaper cuts are generally from the round.
Mayo pairs well with roast beef, but you’ve probably had that before. To spice things up a bit, try adding some red onions and a little hot sauce!
Provolone, Mozzarella, and American cheese all pair well with roast beef. Why not try using some roast beef in your next grilled cheese sandwich? Take this avocado grilled cheese recipe and substitute the bacon for roast beef.
Roast beef sandwiches are a classic menu item for many diners and lunch spots across the United States, but have you tried the classic topped with a delicious creamy avocado mixed into a horseradish mayo sauce? You’ll have a hard time not including avocados on your roast beef sandwiches after trying this recipe.
Toast bread in toaster to desired crispiness.
In a small bowl, mash the avocado and mix it with the horseradish and mayonnaise.
Spread the avo-horseradish mayonnaise on each slice of bread.
Top each slice of bread with 2 slices roast beef and radishes.
We recommend you pair this recipe with air-fried avocado fries. You won’t be disappointed!
Roast beef can be any cut of beef, but not all roast beef is equal. Fancier roast beef is usually from rib and tenderloin cuts, while cheaper cuts are generally from the round.
Mayo pairs well with roast beef, but you’ve probably had that before. To spice things up a bit, try adding some red onions and a little hot sauce!
Provolone, Mozzarella, and American cheese all pair well with roast beef. Why not try using some roast beef in your next grilled cheese sandwich? Take this avocado grilled cheese recipe and substitute the bacon for roast beef.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!