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Mexican Avocado Pinwheels

Name: Mexican Avocado Pinwheels
Yield: 6
Ingredients: 3 ea. large flour tortillas or wraps preferably 1 each plain, tomato and spinach flavor; 3 oz. reduced fat cream cheese, softened; 1-1/2 T. chipotle in adobo, seeded and finely chopped; 3/4 c. low-fat refried black beans; 1-1/2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced; 3/4 c. lightly packed cilantro, chopped

6 Servings

260 Cals

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Description

Mexican pinwheels are probably the world’s best party appetizer next to guacamole, but our recipe offers the best of both worlds. Plus, you can make these avocado pinwheels the night before your shindig to save time and stress.

Ingredients

Get Recipe Ingredients

3 ea. large flour tortillas or wraps preferably 1 each plain, tomato and spinach flavor

3 oz. reduced fat cream cheese, softened

1-1/2 T. chipotle in adobo, seeded and finely chopped

3/4 c. low-fat refried black beans

1-1/2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced

3/4 c. lightly packed cilantro, chopped

2 serving per container

Serving size 1 serving

Calories 260

% Daily Value*

Total Fat 13g 17%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 490mg 21%

Total Carbohydrates 31g 11%

Dietary Fiber 6g 20%

Total Sugars 4g

Includes 0g Added Sugars 0%

Protein 7g

Calcium 71mg 6%

Iron 2mg 10%

Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Preheat oven to 350° F.

Wrap tortillas in foil, and heat in oven until softened, about 5 minutes.

In small bowl, combine cream cheese and chipotle.

Spread each warm tortilla with 2 tablespoons chipotle cream cheese. Top with 1/3 of black beans, then 1/3of salsa. Scatter 1/3 of the avocado and cilantro over salsa.

Roll up filled tortillas tightly. Wrap each tortilla roll in plastic wrap. Refrigerate wrapped tortilla rolls overnight. To serve, unwrap and trim ends, then cut each roll across into 6 pieces. Arrange Mexican Sushi on serving platter and serve.

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Description

Preheat oven to 350° F.

Wrap tortillas in foil, and heat in oven until softened, about 5 minutes.

In small bowl, combine cream cheese and chipotle.

Spread each warm tortilla with 2 tablespoons chipotle cream cheese. Top with 1/3 of black beans, then 1/3of salsa. Scatter 1/3 of the avocado and cilantro over salsa.

Email recipe

Ingredients

Get Recipe Ingredients

3 ea. large flour tortillas or wraps preferably 1 each plain, tomato and spinach flavor

3 oz. reduced fat cream cheese, softened

1-1/2 T. chipotle in adobo, seeded and finely chopped

3/4 c. low-fat refried black beans

1-1/2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced

3/4 c. lightly packed cilantro, chopped

2 serving per container

Serving size 1 serving

Calories 260

% Daily Value*

Total Fat 13g 17%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 490mg 21%

Total Carbohydrates 31g 11%

Dietary Fiber 6g 20%

Total Sugars 4g

Includes 0g Added Sugars 0%

Protein 7g

Calcium 71mg 6%

Iron 2mg 10%

Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!