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Ham and Swiss Panini with Avocado Mustard Spread

2 Servings

840 Cals

2 serving per container

Serving size 1 serving

Calories 840

% Daily Value*

Total Fat 52g 66%

Saturated Fat 21g 105%

Trans Fat 0g

Cholesterol 125mg 42%

Sodium 2280mg 99%

Total Carbohydrates 57g 21%

Dietary Fiber 14g 50%

Total Sugars 19g

Includes 0g Added Sugars 0%

Protein 42g

Vitamin D 0.28mg 2%

Calcium 582mg 45%

Iron 3mg 15%

Potassium 530mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

In a small bowl, mash the avocado with a fork until chunky-smooth. Add the mustard, mayonnaise, vinegar, and salt and mix until well combined.

Spread 1/2 T. butter on one side of each piece of bread, and place on a cutting board, buttered-side down.

Divide the avocado-mustard spread evenly among all 4 slices of bread. Add 1 oz. Jarlsberg on top of each piece of bread. Then, divide the apple slices among all 4 sandwiches, and top each with equal amount of ham. Drizzle each sandwich with 1/2 t. honey

Turn one stack upside down on top of another, ham-to-ham, to create two layered panini sandwiches with buttered-sides facing outwards.

Preheat a griddle or grill-pan over medium heat. Place sandwiches onto griddle or pan and 3- 4 minutes per side, until bread is golden brown and crisp, and cheese is melty. Press down on sandwiches as they cook, if necessary.

Cut paninis in half diagonally and serve immediately.

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