Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Pimento Cheese: Combine cheese, pimentos, mayonnaise, vinegar, garlic powder, and cayenne pepper. Cover with plastic wrap and refrigerate for 30 minutes.
To assemble, butter each slice of bread on one side. Place 4 slices of bread buttered side down on a baking sheet or dish. Spread 1/4 cup pimento cheese and top with 3 bacon strips and avocados. Cover with remaining slices of bread buttered side up.
Heat a skillet over medium heat. Place sandwich in skillet and cook for 4 minutes on each side until cheese is melted and bread is browned.
Pimento Cheese: Combine cheese, pimentos, mayonnaise, vinegar, garlic powder, and cayenne pepper. Cover with plastic wrap and refrigerate for 30 minutes.
To assemble, butter each slice of bread on one side. Place 4 slices of bread buttered side down on a baking sheet or dish. Spread 1/4 cup pimento cheese and top with 3 bacon strips and avocados. Cover with remaining slices of bread buttered side up.
Heat a skillet over medium heat. Place sandwich in skillet and cook for 4 minutes on each side until cheese is melted and bread is browned.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!