Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Wrap the stack of tortillas in a damp paper towel. Microwave on high until warm, approximately 1 minute. Tortillas should be soft and flexible. If tortillas are cracking or too stiff to roll, they are not warm enough. Heat again for 15 seconds at a time until soft. Reheat as needed to keep flexibility throughout stuffing.
Working quickly, assemble the tacos one at a time. Spread 1 T. of refried black beans on the tortilla, and top with 1/6 of the eggs, salsa, avocado and cheese. Put 3 tacos on each plate and serve with salsa to taste.
Wrap the stack of tortillas in a damp paper towel. Microwave on high until warm, approximately 1 minute. Tortillas should be soft and flexible. If tortillas are cracking or too stiff to roll, they are not warm enough. Heat again for 15 seconds at a time until soft. Reheat as needed to keep flexibility throughout stuffing.
Working quickly, assemble the tacos one at a time. Spread 1 T. of refried black beans on the tortilla, and top with 1/6 of the eggs, salsa, avocado and cheese. Put 3 tacos on each plate and serve with salsa to taste.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!