Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a bowl, mix the banana and 1/2 the avocado until smooth. Then, add the eggs and salt and mix until smooth. If needed, use blender or hand mixer.
Heat a large non-stick skillet with 1 tablespoon of butter over medium-low heat. Once hot, pour 1/4 cup of the batter onto one side of the skillet, and 1/4 cup on the other side. Let it cook until the bottom is set and brown, approximately 2-3 minutes.
Carefully flip the pancake over; keep in mind it is not as sturdy as a pancake with flour. Cook for 1-2 more minutes until the other side is brown. Lower the heat if it is browning too quickly. Set on a plate once brown.
Repeat using more butter and batter until all pancakes are made, making approximately 6 small pancakes.
Once all pancakes are cooked, put 3 small pancakes on 2 plates. Top with diced avocado and evenly drizzle with maple syrup.
In a bowl, mix the banana and 1/2 the avocado until smooth. Then, add the eggs and salt and mix until smooth. If needed, use blender or hand mixer.
Heat a large non-stick skillet with 1 tablespoon of butter over medium-low heat. Once hot, pour 1/4 cup of the batter onto one side of the skillet, and 1/4 cup on the other side. Let it cook until the bottom is set and brown, approximately 2-3 minutes.
Carefully flip the pancake over; keep in mind it is not as sturdy as a pancake with flour. Cook for 1-2 more minutes until the other side is brown. Lower the heat if it is browning too quickly. Set on a plate once brown.
Repeat using more butter and batter until all pancakes are made, making approximately 6 small pancakes.
Once all pancakes are cooked, put 3 small pancakes on 2 plates. Top with diced avocado and evenly drizzle with maple syrup.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!