Home > Recipes > Breakfast Crepe with Avocado

Breakfast 

Breakfast Crepe with Avocado

4 Servings

310 Cals

4 serving per container

Serving size 1 serving

calories 310

% Daily Value*

Total Fat 16g 21%

Saturated Fat 6g 29%

Trans Fat 0g

Cholesterol 110mg 37%

Sodium 115mg 5%

Total Carbohydrates 32g 12%

Dietary Fiber 4g 15%

Total Sugars 4g

Includes 0g Added Sugars 0%

Protein 10g

Vitamin D 1mg 8%

Calcium 117mg 8%

Iron 1mg 6%

Potassium 420mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Prepare the batter. Whisk the eggs, milk, flour, 1 tablespoon butter and salt and pepper until smooth. Add the chives and whisk for 10 seconds.

Grease a skillet with the additional 2 teaspoons of butter and heat the skillet over medium heat.

Pour a thin layer of batter on the bottom of the skillet, swirling the skillet to ensure that the batter is distributed evenly.

Let the batter cook until the top looks slightly dry, then flip it gently with a spatula. Cook for 10 seconds more and then move the crepe to a plate.

Layer a few slices of avocado on the crepe and fold the crepe in half.

Repeat the process to make the other crepes and serve.

Email recipe