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Avocado and Radish Salad

Name: Avocado and Radish Salad
Yield: 8
Ingredients: Juice of 1 lime; 2 tbps vegetable oil; 1 tbps toasted sesame oil; 1 tsp kosher sea salt or more to taste; 1/2 tsp black pepper; 1 bunch radishes washed, stemmed and cut into thin wedges; 1 bunch radish leaves washed and dried, coarsely chopped; 1/2 English cucumber halved and sliced; 2 ripe Avocados From Mexico halved, pitted, meat cut into 1-inch pieces

8 Servings

Serving Size 1 cup (1/7 of recipe)

Servings Per Recipe 7

Nutrient Amount Per Serving

Calories 240

Total Fat 22g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 340mg

Total Carbohydrates 12g

Dietary Fiber 6g

Total Sugars 3g

Protein 3g

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

RECIPE BY PATI JINICH

These recipes meet the recipe guidelines of the American Diabetes Association®