Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Preheat oven to 350° F.
Wrap tortillas in foil, and heat in oven until softened, about 5 minutes.
In small bowl, combine cream cheese and chipotle.
Spread each warm tortilla with 2 tablespoons chipotle cream cheese. Top with 1/3 of black beans, then 1/3of salsa. Scatter 1/3 of the avocado and cilantro over salsa.
Roll up filled tortillas tightly. Wrap each tortilla roll in plastic wrap. Refrigerate wrapped tortilla rolls overnight. To serve, unwrap and trim ends, then cut each roll across into 6 pieces. Arrange Mexican Sushi on serving platter and serve.
Preheat oven to 350° F.
Wrap tortillas in foil, and heat in oven until softened, about 5 minutes.
In small bowl, combine cream cheese and chipotle.
Spread each warm tortilla with 2 tablespoons chipotle cream cheese. Top with 1/3 of black beans, then 1/3of salsa. Scatter 1/3 of the avocado and cilantro over salsa.
Roll up filled tortillas tightly. Wrap each tortilla roll in plastic wrap. Refrigerate wrapped tortilla rolls overnight. To serve, unwrap and trim ends, then cut each roll across into 6 pieces. Arrange Mexican Sushi on serving platter and serve.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!