3 ea. large flour tortillas or wraps preferably 1 each plain, tomato and spinach flavor
3 oz. reduced fat cream cheese, softened
1-1/2 T. chipotle in adobo, seeded and finely chopped
3/4 c. low-fat refried black beans
6 T. pico de gallo
1-1/2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced
3/4 c. lightly packed cilantro, chopped
Preheat oven to 350° F.
Wrap tortillas in foil, and heat in oven until softened, about 5 minutes.
In small bowl, combine cream cheese and chipotle.
Spread each warm tortilla with 2 tablespoons chipotle cream cheese. Top with 1/3 of black beans, then 1/3of salsa. Scatter 1/3 of the avocado and cilantro over salsa.
Roll up filled tortillas tightly. Wrap each tortilla roll in plastic wrap. Refrigerate wrapped tortilla rolls overnight. To serve, unwrap and trim ends, then cut each roll across into 6 pieces. Arrange Mexican Sushi on serving platter and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 6
Calories 260 Calories from Fat 0
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg 3%
Sodium 490mg 21%
Total Carbohydrates 31g 11%
Dietary Fiber 6g 20%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 71mg 6%
Iron 2mg 10%
Potassium 300mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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