When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Ingredients
- 2 large beets
- 4 romaine lettuce leaves
- 2 stalks green onions
- 2 hass avocados skinless and seedless
- 2 sprigs of fresh dill
- 1/3 cup extra virgin olive oil
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the beets and peel, in medium saucepan put to boil in water with salt for 10 minutes. When they are already tender cut into cubes. Then wash the lettuce leaves and drain. Cut the avocado into small cubes. In a large bowl mix the beets, avocado, chives, vinegar, pepper and olive oil.
- To serve: place leaf lettuce on the dish and put a little salad and garnish on top with fresh dill.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
