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Avocado Beet Salad

Avocado Beet Salad

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Avocado Beet Salad


  • 2 large beets
  • 4 romaine lettuce leaves
  • 2 stalks green onions
  • 2 hass avocados skinless and seedless
  • 2 sprigs of fresh dill
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • Salt and pepper to taste


  1. Wash the beets and peel, in medium saucepan put to boil in water with salt for 10 minutes. When they are already tender cut into cubes. Then wash the lettuce leaves and drain. Cut the avocado into small cubes. In a large bowl mix the beets, avocado, chives, vinegar, pepper and olive oil.
  2. To serve: place leaf lettuce on the dish and put a little salad and garnish on top with fresh dill.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 350

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 34g 43%
    • Saturated Fat 4.5g 24%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Total Carbohydrate 14g 5%
    • Dietary Fiber 9g 31%
    • Total Sugars 4g
      • Includes 0g Added Sugars 0%
  • Protein 3g
  • Vitamin D 0mcg0%
  • Calcium 35mg2%
  • Iron 1mg8%
  • Potassium 730mg15%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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