Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Kimchi Guacamole: In a large bowl, mash the avocados until chunky-smooth. Stir in scallions, kimchi, cilantro, garlic, lime juice, and salt until well combined.
Gochujang Crema: In a small bowl, combine sour cream, gochujang, and lime juice until well combined.
To create a swirl, make a crater in the middle of the guacamole and add the crema. Using a chopstick or thick skewer, swirl the crema through the guacamole.
Kimchi Guacamole: In a large bowl, mash the avocados until chunky-smooth. Stir in scallions, kimchi, cilantro, garlic, lime juice, and salt until well combined.
Gochujang Crema: In a small bowl, combine sour cream, gochujang, and lime juice until well combined.
To create a swirl, make a crater in the middle of the guacamole and add the crema. Using a chopstick or thick skewer, swirl the crema through the guacamole.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!