ALWAYS FRESH ALWAYS GOOD

Consumers can tell the difference between processed avocados and the real thing. Can you guess which they prefer? Good thing 100% of Avocados From Mexico come to you straight from our orchards.
ALWAYS FRESH

Means ALWAYS GOOD

Unlike processed avocado pulp, fresh Avocados From Mexico are versatile enough to be used across culinary applications all year long — and we’re excited to showcase innovative, inspiring fresh avocado recipes in our latest video series.
DID YOU KNOW?
77% OF CONSUMERS PREFER FRESH AVOCADO OVER PROCESSED.
Avocados From Mexico, Blinded Consumer Taste Test Study, 2020

From Hand-Picking
to Hand-Plating

Watch the Full Journey

01

Grown in Mexico

All Avocados From Mexico begin in the nutrient-rich soil of our Michoacán orchards. 

02

Daily Harvests

Human hands pick fruit only when it’s ripe and package it safely and compliantly. 

03

Rapid Transport

Optimized logistics ensure freshness with minimal handling as the avocados are exported. 

04

Arrive Fresh

Fresh Avocados From Mexico arrive at your operation within a week of being picked with peak flavor and texture intact. 

The Fresh Seal:

Show ’Em You’re a Natural 

Let your diners know you only serve the good stuff by displaying our official Fresh Seal on your menus. They love to see it. 

Get Your Fresh Seal
Fresh vs Processed

Avocado FAQ

Studies show that 77% of patrons can tell the difference between fresh and processed, so why not give them the good stuff? Fresh Avocados From Mexico are the perfect choice for quality, flavor, texture, and color. Plus, they are extremely versatile and can be used across tons of different culinary applications all year long.